DINING · RAHT MANMATHA
Every meal designed for you.
Not a menu you order from. A conversation about what you love, followed by a meal built around exactly that — served wherever on the estate feels right for the evening.
THE DINING PHILOSOPHY
A meal at Raht is a conversation first.
Every guest who stays at Raht Manmatha has a brief conversation with our team before their meals are prepared. We ask about preferences, dietary choices, what you’re in the mood for — and then we build the meal around that. Not around a fixed menu that you pick from.
Our sample menus are offered as a starting point — a way of showing guests what a Raht meal looks and feels like. They can be taken as-is, or any dish can be swapped, removed, or replaced based on what you’d actually like to eat.
The same philosophy extends to breakfast. Every morning, our team checks in with you about what you’d like — the menu changes based on your mood, not ours.
Indian · Continental · Oriental — curated to your preference, every time.
WHERE YOU’LL DINE
Five settings. Each one a world of its own.
We recommend the following settings. If there’s a corner of the estate you fell in love with during the day – a particular archway, a stone terrace at dusk – your meal can be set up there. Just tell us.
Breakfast
Poolside
Mornings by the water, light filtering through the canopy. Breakfast is included for all stay guests and is set up here — freshly prepared, unhurried, and built around what you'd like that day.
Ratira
The estate's indoor setting - a traditional jhoola at its centre, warm stone walls, candlelight. When the sun's high or the rains come in, dinner moves here. Some guests just prefer it: a room that feels like a private haveli.
Terrace
The highest point of the estate, with the most unobstructed views of the Aravalli Hills as the sun drops behind them. The most popular choice for first-time guests.
The Courtyard
Twelve sandstone arches framing a candlelit table. The estate's most iconic dining setting — unhurried, theatrical, and deeply private. Most guests who dine here once ask for it again the next night.
The Garden
If you prefer rustling leaves as your background music. Tucked into the estate's greenery, with the hills visible through the canopy.
FOUR COURSE SAMPLE MENUS
Nothing pre-set. Nothing off a shelf.
Indian Vegetarian Menu
Soup
Smoked Tomato & Basil Shorba
Starters
Chhupa Rustam Kebab (Hara Bhara Kebab with Cheese Filling)
Tandoori Bharwa Aloo
Main Course
Paneer Angara
Dal Panchmel
Jeera Rice (Recommended pairing with the gravies)
Dessert
Gajar Ka Halwa
Indian Non-Vegetarian Menu
Soup
Chicken Badam Shorba
Starters
Ajwaini Fish Tikka
Tandoori Tangdi Chicken
Main Course
Laal Maas
Murgh Kali Mirch
Jeera Rice (Recommended pairing with the gravies)
Dessert
Rose & Gulkand Ice Cream
Continental Vegetarian Menu
Soup
Cream of Mushroom Soup
Starters
Charred Broccoli Steak
Vegetable & Cheese Croquettes
Main Course
Spinach & Mushroom Ravioli
Grilled Vegetable Mille-Feuille
Dessert
Brownie with Vanilla Ice Cream
Continental Non-Vegetarian Menu
Soup
Cream of Mushroom Soup
Starters (To Share)
Vegetable & Cheese Croquettes with Herb Dip
Crispy Chicken Slices with Hot Garlic Emulsion
Main Course
Pan-Seared Prawns with Lemon Butter Sauce, Mashed Potatoes & Seasonal Vegetables
Spinach & Ricotta Ravioli in a Light Parmesan Cream Sauce
Dessert
Warm Gooey Chocolate Brownie with Vanilla Ice Cream
Oriental Vegetarian Menu
Soup
Clear Vegetable Soup
Starters
Dragon Paneer
Vegetable Salt & Pepper Dimsums
Main Course
Vegetable Sizzler (Vegetables in Hot Garlic Sauce with Fried Rice)
Chilli Garlic Noodles
Dessert
Coconut Pandan Panna Cotta with Jaggery Syrup
Oriental Non-Vegetarian Menu
Soup
Chicken Clear Soup
Starters
Crispy Chilli Fish
Spicy Thai Basil Chicken Dimsums
Main Course
Chicken Sizzler (Chicken in Soy-Ginger Sauce with Egg Fried Rice)
Chilli Garlic Noodles
Dessert
Coconut Pandan Panna Cotta with Jaggery Syrup
SUNDOWNER
The golden hour deserves the right setting.
As the light turns amber over the Aravallis, the estate shifts into a quieter, warmer version of itself. Sundowners at Raht can be set up at any of the above mentioned locations — chosen based on your preference, the weather, and what kind of evening you’re after.
Each sundowner includes:
- 4–5 curated snacks
- 1 welcome beverage per person
- Corkage available (charged separately)
- Your choice of setting on the estate
NON-RESIDENT DINING
The table is open to non-resident guests too.
You don’t have to stay at Raht Manmatha to dine here. Guests coming for a special occasion — a birthday, an anniversary, a proposal — are welcome by reservation. The same personalized meal, the same setting, the same attention.
Anniversaries & Birthdays
A private table in the courtyard, a meal built around what you love, and a setting that makes the occasion feel like it deserves to be remembered. No shared dining room, no other tables nearby.
Proposals
Raht Manmatha has quietly become one of the most sought-after proposal settings in Udaipur. We set the scene — florals, candlelight, the arch — and stay completely out of the way for the moment itself.
Intimate Celebrations
For groups of up to 8, the full estate dining experience can be reserved for a long private dinner — the Raht Long Table, set under the arches, with a meal designed collectively around the group's preferences.
NON-RESIDENT DINING
Reservation is mandatory. Walk-ins are not accepted.
A 50% advance confirms your table. We don’t accept walk-ins — every meal is prepared around you, so we need a little notice. Message us on WhatsApp to reserve.
Pricing
| Meal Type | JUL – SEP | Oct – Mar |
|---|---|---|
|
4-Course WEEKDAYS |
₹4,500 | ₹6,000 |
|
4-Course WEEKENDS |
₹6,000 | ₹7,000 |
| Hi Tea / Sundowner | ₹3,500 | ₹4,500 |
50% Advance is required to make a reservation.
Payment Options
UPI –
spec9871202@barodampay
Credit Card / Razorpay –
razorpay.me/@spectrahotelsandresortspr7835
Bank Transfer –
Bank Name: Bank of Baroda
Account Name: Spectra Hotels and Resorts Private Ltd
Account Number: 30290200000202
IFSC Code: BARB0DLFGUR
Branch: DLF Golf Course Road, Gurugram
GOOD TO KNOW
Questions, answered.
Can I dine at Raht Manmatha without staying there?
Yes. Dining is open to outside guests, not only those staying at the estate — but by reservation only. We don’t accept walk-ins, as every meal is planned and prepared fresh for the table booked.
Do you accept walk-ins?
No — dining is by reservation only, at least 24 hours ahead. Because each menu is planned and sourced fresh for your table, we’re not set up for same-day or unannounced visits.
Can the menu be customised?
Yes — that’s the point. Nothing is off a fixed list. Tell us what you love, what you avoid, and the occasion, and the kitchen builds the meal around it.
How far in advance should I reserve dining?
At least 24 hours ahead. Every menu is planned fresh and sourced to order, so we ask for a day’s notice to prepare it properly.
How is the food prepared?
To a consistent estate standard — fresh ingredients, cooked to order, the same care every time regardless of who’s in the kitchen. Nothing pre-made, nothing off a shelf.
What kind of menus do you offer?
Multi-course experiences, from a four-course to a seven-course menu, served in the setting of your choice across the estate.
Anywhere the estate allows — a candlelit courtyard, a terrace over the Aravalli Hills, or privately in your suite. Let us know the mood and we'll set it.
Pre-wedding & proposal from ₹25,000 (5 hours); commercial from ₹75,000 (full day). Hourly charges apply beyond.
Is dining included in a stay?
All-Inclusive stays include dining. For other bookings, meals can be arranged on request — just mention it when you reach out.